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Instructions · Heat the oven to °F and boil water. Arrange a rack in the middle of the oven and heat to °F. · Boil the broccoli. Add the. Tips · Step 1. Heat the oven to °F. While the oven is heating, stir the soup, milk, mustard and cheese in a 1 1/2-quart casserole. · Step 2. Stir the bread. Ingredients · 4 cups chopped fresh broccoli · 1 ( ounce) can cream of mushroom soup · 1 cup shredded Cheddar cheese · ¼ cup mayonnaise · 2 cups dry bread crumbs.

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Instructions · Heat the oven to °F and boil water. Arrange a rack in the middle of the oven and heat to °F. · Boil the broccoli. Add the. Place broccoli in a steamer basket over simmering water. · Preheat oven to degrees. · In a large bowl, combine broccoli, soup, mayonnaise. Ingredients · 1 ½ pounds broccoli florets · 8 ounces cream cheese, room temperature, cut in cubes · 1/4 cup sour cream · 1 cup shredded cheddar.

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Ingredients · 1 ½ pounds broccoli florets · 8 ounces cream cheese, room temperature, cut in cubes · 1/4 cup sour cream · 1 cup shredded cheddar. Tips · Step 1. Heat the oven to °F. While the oven is heating, stir the soup, milk, mustard and cheese in a 1 1/2-quart casserole. · Step 2. Stir the bread. Place broccoli in a steamer basket over simmering water. · Preheat oven to degrees. · In a large bowl, combine broccoli, soup, mayonnaise.