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Ingredients · 10 oz. frozen chopped spinach · 8 oz. cream cheese (regular or reduced fat OK) · ½ cup plain Greek yogurt (g) · ¼ teaspoon fine. Instructions · Preheat oven to degrees F. · To a mixing bowl add sour cream, mayo, cream cheese, drained spinach, artichoke hearts, garlic and. For the dip: · 2 tablespoons olive oil · 2 shallots minced, to yield 1/2 to 1 cup · salt · 10 – 14 ounces artichoke hearts, see notes above, I love.

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Ingredients · 10 oz. frozen chopped spinach · 8 oz. cream cheese (regular or reduced fat OK) · ½ cup plain Greek yogurt (g) · ¼ teaspoon fine. 1 (ounce) bag fresh baby spinach, roughly chopped · 1 (ounce) can quartered artichoke hearts, chopped and drained · 1 (8-ounce) brick low-fat cream cheese. HOW TO MAKE SPINACH ARTICHOKE DIP · 2 tablespoons Challenge Salted Butter · ½ medium yellow onion, finely chopped · 2 cloves garlic, minced ·

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Baked Spinach And Artichoke Dip Is EVERYTHING · Preheat oven to °. In a large bowl, combine all ingredients except baguette. · Transfer to a. INGREDIENTS ; 14 oz artichoke hearts ; 10 oz frozen chopped spinach ; ¾ cup sour cream ; ¾ cup avocado oil mayonnaise ; 1 tablespoon minced fresh. Spinach Artichoke Dip Ingredients · 8 oz light cream cheese (full fat is fine but I used light) · 16 oz light sour cream (same you can use full fat if you want).